Cauliflower is a vegetable. The head or curd of cauliflower is commonly eaten as food. It is also used as medicine.
Cauliflower is used for obesity, heart disease, diabetes, cancer, and other conditions, but there is no good scientific evidence to support these uses.
Cauliflower contains chemicals that might help the body get rid of components from food or the environment that are thought to cause cancer. Cauliflower might also have antioxidant activity.
When taken by mouth: Cauliflower is LIKELY SAFE when consumed in food amounts. There isn't enough reliable information to know if cauliflower is safe or what the side effects might be when used in medicinal amounts.
Special Precautions & Warnings:Pregnancy and breast-feeding: There isn't enough reliable information to know if cauliflower is safe to use in medicinal amounts when pregnant or breast-feeding. Stay on the safe side and stick to usual food amounts.
There are no known interactions with medications. Before taking this product, talk with your health professional if you take any medications.
There are no known interactions with herbs and supplements.
There are no known interactions with foods.
The appropriate dose of cauliflower depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for cauliflower. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Blumenkohl, Brassica oleracea, Brassica oleracea var. botrytis, Cavolfiore, Cavolo Broccoli, Cavolfiore, Cavolo Fiore, Chou Broccoli, Chou Fleur, Chou Fleur D'hiver, Coliflor, Common Cauliflower, Couve Flor, Hana Kyabetsu, Hana Yasai, Hua Ye Cai, Kalafior, Kapusta Tsvetnaia, Karifurawaa, Kopfbrokkoli, Lillkapsas, Phuul Gobhii.
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